Melting

Blogs have been a bit thin on the ground this week and for that I apologise. The ‘getting more sleep’ thing didn’t work out at all and rather than setting time aside for myself I’ve been busier than ever. I only just have time to hang out with Pea and write a quick post before I really must get my head down to prepare for work tonight.

My main problem is that everything is taking much longer than it should these days. I trained this morning, in the woods where the temperature is much more agreeable, and I still melted. It felt like the air was made of soup!

We did a short route, but the heat just saps the energy out of me. I’m really not complaining though – I’ll take this over the cold any day of the week. I think it’s just that since I’m so new to running I’ve never run in these conditions before, so with every change of the season there’s a new challenge to face. It sure keeps things interesting though.

Last week as well the training sessions have been less intense because, let’s face it, staying out of hospital is the number one priority!

There’s been a lot more fast walking where I’ve just run out of steam, and that’s OK, because it’s still better than doing nothing. The thing that IS bothering me is that the heat has made me swell up like a balloon and I put on 9 lbs (yes, NINE POUNDS) of fluid overnight which doesn’t seem to be showing signs of going anywhere for the time being.

It’s disheartening, but I’ve been eating well so there’s no way on earth that’s 9 lbs of fat. I just need to keep my head until it’s gone and not freak out.

Speaking of training, I need to stop referring to my trainer as ‘my trainer’ because even though we aren’t a couple he certainly is more than that now. Friend doesn’t quite cut it either, because we’re just so close (we do seem to spend every spare minute together!) so I shall henceforth refer to him as ‘Mr. S’. It might get a bit confusing, but I’ll see how it goes.

Anyway, the last week with Mr. S has been great. After training we’ve been sitting in his garden, which backs directly on to some woods. He doesn’t even have a fence at the bottom which I think is just lovely, so it’s even easier for the wildlife to come and go as it pleases. He gets loads of incredibly tame foxes so I’ll have to get a good photo when I remember to take my camera.

We’ve also been watching a series called Detectorists, which somehow managed to completely pass me by until now. It’s on Netflix and it’s absolutely wonderful. It’s sweet, charming and a little odd, and I’m totally in love with it from everything from the camera angles to the theme song, which ‘gives me all the feels’ every time I hear it. I’ve now bought the song and have listened to it quite possibly thousands of times already. Well, I may have exaggerated a bit but it’s certainly been a lot.

Check it out below:

Another benefit from having to decrease the intensity of training is the opportunity for more photos. Just look how glorious it’s been. Everything seems right with the world when it looks like that.

On Sunday I decided to have a rest day and spend some time with my sister. Sister times are always great – I really don’t know what I’d do without her. She lives a 20 minute car journey away but I just didn’t want to be in a car on that particular day so I walked 20 minutes to the train station, took a ten minute train journey, then walked another 40 minutes the other side to her house.

I’ve certainly been treating myself lately (perhaps a little too much) but after I tried my friend’s Apple Airpods I knew I just had to have them. They. Are. Amazing.

So I was walking with a spring in my step blaring out my music and I must tell you – the sound quality is incredible. I had the sun on my face, a breeze blowing through my hair and everything was a damn near perfect as anything ever gets.

After a quick stop at Starbucks for a cold brew we headed to the park to feed the swans. Of course we know that swans have bloody strong beaks, but we’ll do anything to get ‘the shot’. I have little cuts on my fingers but I don’t even care!

 

 

 

Now I just have to hang things out at work for another two weeks then I’m off on holiday, spending four days in the Peak District (everyone please cross their fingers for reasonable weather) followed by a night at a posh spa hotel in Sheffield. I simply CANNOT WAIT.

I must be cracking on now, so as ever, thank you so much for reading!

Hayley x

Pushing Through

This week I have been exceptionally tired. It’s entirely hormonal – even with a decent sleep I’ve been feeling totally drained,  but that doesn’t happen often because there’s the added bonus that when I’m hormonal I also sleep less. So yeah… I’m not feeling in peak condition!

I took this photo before doing my makeup a couple of days ago.

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Forget bags under the eyes, I’ve got suitcases! Thankfully the act of putting on makeup fools me into thinking that I am actually alive.

After that photo was taken I did a busy shift at work, had five hours sleep, then got up for my third training session of the week. My trainer pushed me even harder than on Wednesday, and I pushed myself even harder still. On the biggest hill he was telling me to just make it to the post (half way up) but even though my muscles were screaming I kept going till the very top. I was slow, but I did it.

Being hormonal does make everything tougher. Apart from causing havoc with the scales, I can look at myself one day and see something I quite like, then the very next day I can look again and see something completely different. I have no doubt that in a couple of days I’ll start feeling slim again but right now I feel tired, frumpy and hungry.

But what I will do is push on through all of that, because I want to achieve my goals more than I want to curl up with a hot water bottle and hide from the world.

Training for today has been rescheduled for Monday because of yet more snow. It seems incredible that yesterday I was running in 14 degree heat, sweating buckets and more closely resembling a tomato than a human! Just look at the difference in the sky in less than 24 hours…

Come what may, tomorrow I’m going to dress up warm then take a gentle-yet-no-doubt-bracing walk into town. The reason for this is because I need to pick up some exercise clothing more suitable for warmer weather – as soon as the sun comes out I currently melt as soon as I start running. Shopping for summer clothes in the snow, yes, that sounds about right…

Since it’s a right miserable day I’ve just had an epic lunch of Slimming World-style chips, Linda McCartney sausages and Orgran Vegan Easy Egg made up to be like scrambled eggs. It’s my first time trying it and I’ve got to say it’s AMAZING. Next time though I’ll only make up half the recommended amount and try leaving out the oil. I’ve definitely overeaten this lunchtime!

Still, I’m now going to treat myself to another few hours in bed before I have to get ready for the last shift of the week.

Bring on the weekend!

Thanks for reading,

Hayley x

Change It Up

A comment on a post I made on my group’s Facebook page has really got me thinking. It was something about me having a love affair with sausages – so I looked through my Instagram feed and it’s actually true. I eat some variety of vegetarian sausage nearly every single day! It’s not a problem – some varieties are syn free or very low syn, they cook from frozen and are done in 20 minutes or under. So they’re tasty, convenient, healthy… but it’s important not to get stuck in a rut and to change things up every once in a while.

Yesterday I made salt and chilli chips, like that kind you may or may not have had from a Chinese takeaway. It’s such an easy dinner to make too – just shove some Slimming World chips (or wedges in this case) onto a baking tray, add peppers, onions, salt, chilli and garlic, pop in the oven and cook until done. And since I was in an ‘Extra Easy’ mood, I served them up with three delicious Clarence Court fancy heritage breed eggs. I used to flip my eggs over and cook them on both sides but I have recently found the trick of cooking a Fry Light egg and not having the white all runny on top (and not burning the bottom). All you have to do is put a lid on the frying pan while it’s cooking. I mean, duh, how did I not learn that until now? I frighten myself sometimes…

img_4015Last night at work I went out to my car to eat lunch at 4am and wondered what all the fuss was about when it comes to this storm Doris. It wasn’t even that windy. Then when I went home at 6am I was nearly blown over! I doesn’t help that I don’t have as much fat to weigh me down these days, and once that thought had occurred to me I sent a text to my sister advising her to put rocks in her pockets before leaving the house. She’s so small she may just be blown away entirely. A friend of a friend on Facebook found a canoe in her garden, but so far nothing interesting has turned up in ours. In all seriousness though I hope you have all stayed safe! The internet tells me that it should have died down in my area by the time I have to leave for work, and in the meantime I’ve just been taking a couple of snaps through the window while my parrot shouts at things. We have heard a lot of sirens today and she absolutely hates the noise, plus she seems to hate the noise of the wind too. She has been angrily telling it off the whole day!

230217_1252When the sun did poke through the clouds for bit it lit up the little church on the hill quite nicely. If I was a real photographer I’d be out there taking candid snaps of people trying to stay upright in the wind but for one I’m not confident enough to take pictures of strangers then go up to them to ask if it’s OK to keep the shot (even though there’s no legal requirement to do so I think that’s only fair) and also I’m feeling much too lazy for that today!

230217_1254I haven’t been sitting on my bum completely though. I tried the tofu crustless quiches using egg replacer but didn’t follow the instructions properly so they were a bit, well, slimy. I will try again tomorrow and post a link to the recipe.

I did have success with another recipe though and made some scrummy houmous. It’s hard to go wrong with this one- it’s a can of chickpeas, one roasted red pepper, garlic and lemon juice. But don’t eat it if you need to kiss someone because the garlic is rather pungent!

Then I made the most delicious smoked tofu stir fry using 4 syns for hoi sin sauce. Smoked tofu is one of those things that I find it hard to get hold of but thankfully Ocado came to my rescue! I also used brown rice as I’m trying to be extra healthy and increase my whole grain intake… but in the same breath I’ve saved the rest of my syns for a Cadbury’s Creme Egg. Well, it’s all about balance!


Hayley x