The sparrows like to eat my Swiss rainbow chard so much, in the end I decided to leave out their own special supply. It did have beautifully lush green leaves and colourful stalks, but now it’s just… stalks.
Chard is a cut-and-come-again veg, but I think I’m going to have to hide it for a bit to give it a fighting chance of coming again at all. At this rate though, we’re going to have the healthiest sparrows in the land.
It was only a few days ago that the chard still had leaves…
While I had my telephoto zoom lens out, catching them in the act no less, instead of having lunch some of the flock decided it was bath time. I’ve seen this behaviour before but until now I didn’t have my camera handy.
One juvenile starling will start having a good ole splash about, then everyone wants a bit of the action.
Our garden birds are healthy and clean.
Going back to chard, last week I was able to really start munching on my own produce. I started growing chard simply because it’s easy and generally problem free (unless you have clean eating sparrows), but I didn’t have any particular desire to eat it. But eat it I did, and it’s rather nice. A similar taste to spinach.
I also tried my first bit of homegrown kale, which wasn’t much (it’s very popular with the caterpillars) but was absolutely delicious. I’ll really try to ramp up my supply next year as it’s something I generally eat a lot of.
On this occasion I very narrowly avoided eating the worlds’ smallest omelette.
Last week’s most exciting development though was the potatoes! I have no idea when I actually planted a few old potatoes that were growing eyes in the cupboard, so I had no idea when they would be ready to harvest. Not much to do rather than dig around and have a look, then. This is what I found.
I haven’t a clue what variety they are, because I hadn’t decided to label anything at the time. More recently I started labelling and dating everything, so I shouldn’t have the same problem in future.
A friend pointed out they look like they came straight from a Tesco bag, which was surprisingly on the money.
If I remember rightly I did indeed get this hessian bag from Tesco’s.
They were really tasty taters, despite me taking my eye off the pan and boiling them to within an inch of their lives. This week I will plant Charlotte potatoes that should be ready to harvest around Christmas.
Despite having a great start (this shows them from the beginning of April to last week) my squash seems to have stalled. I’ve had buds for ages but no flowers, so I’m thinking they grew too much foliage instead of the energy going into fruiting.
I’ll be patient and see what transpires though – at the end of the day they were grown from seeds I took from a squash I ate, so I’m not losing anything if they all fail. In any case, I just love them as a plant. Check out this gorgeous tendril in the evening light.
Best of all though, oh yes definitely best of all… this week MY TOMATOES HAVE TOMATOES!!!
I started noticing them yesterday and I could not be happier. I planted them much later than is advised, so I was happy enough just to get flowers. To see the fruit though! I had a count up and I have a total of 46 tomato plants that have flowered, so even if I only get one tomato from each plant, that alone would be ace. As things stand, it’s a good job I bloody love tomatoes!
Again, I’m not sure about the varieties. I think I grew five different kinds, 2 from bought seeds and 3 kinds that came from supermarket tomatoes. It’ll be lots of fun finding out, whilst in the meantime every week I buy different tomatoes to eat and put aside some seeds for next year. Until I get my first harvest that is.
Although I’ve already learned so much about gardening, now I’m learning to be patient. It’s not something I’ve had much success with in the past, however yesterday I sowed some seeds that are going to really put me to the test.
They’re Japanese maple (acer) seeds, and first of all you have to soak them for 24 hours. Normally even that would put me off.
Anyway, stage one is complete. Next, they go in the fridge for 2-4 months, to make them think it’s been winter. It might work, it might not. If not, back in the fridge they go.
It could be a full TWO YEARS before they germinate. Please, don’t hold your breath for updates on this one!
Whilst I could go on about the garden indefinitely , there’s stuff to be done. Including gardening stuff.
Who would have guessed?
Thanks for reading,