Someone asked me a question the other day, which I don’t believe was meant in a concerned, sincere way. It was this: why do you have to eat a whole pizza? Why can’t you just have one slice? Why can’t you just have a little bit of what you fancy?
If there wasn’t anger and accusation behind those words, I would have answered it. But for my own sake and anyone else who struggles with ‘a little bit of what you fancy’, I’ve given it some thought.
First of all, I don’t have to, not really. In theory, it’s completely within my power to just have a little bit. I’ve done it before, though admittedly not often, and on those occasions it has meant that I’ve been able to enjoy social events revolving around food and/or drink without feeling deprived. What’s more, I’ve invariably surprised myself and lost weight come the next weigh in.
There’s a lot to be said for simply being sensible, but if it were that easy then I would never have had a problem with my weight now would I?
It’s a many-layered problem. Since I was a kid any situation slightly out of the ordinary meant FOOD as far as I was concerned. Family party? BUFFET! Holiday? Cooked breakfasts and McDonald’s. Funeral? BUFFET! Visiting a family member? WHAT’S IN THEIR FRIDGE? So as soon as I arrange to do anything, the first thing that pops into my mind is ‘what nice thing can I eat?’
One thing I’m finding it really hard to get away from is the mentality of eating as much ‘nice’ stuff as I can before getting back on my so-called diet. This is ridiculous, because Slimming World especially really discourage this way of thinking. No food is banned, so there’s simply no reason to have to binge on it when you’re being naughty. You can have it any time (in moderation).
That’s the hard part, isn’t it. When I eat something nice I want to eat it till I feel sick, and I experience a genuine feeling of euphoria as I’m doing it. It’s like a drug. But the comedown is oh so bad. There’s a lot of guilt, and that makes it all the harder to get back on plan. When I feel that amount of shame it’s hard to get into a positive mindset which makes eating healthily that much easier. It’s difficult to feel good about what you’re doing when you see it as desperately making up for a terrible mistake.
What’s more, there’s also the troublesome fact that I’m an emotional eater. Happy? Let’s celebrate with food! Sad? Let’s commiserate with food! I’m getting better at this in recent years, but I’m far from perfect. Miles away actually.
The way I see it, I have a two options. I could not eat the ‘high risk foods’ ever again, as my old consultant used to call them. If I don’t have them for a while (cake, ice cream, pizza etc) then I do find it easier to avoid them as time goes on.
Or, I could really and truly learn, once and for all, how to be sensible with food.
I’ve lost count of the amount of times I’ve tried to do this and failed, especially since I started blogging. I’d write a post about it, saying how determined I was to just have one meal off plan then get back on it the next day.
If we look at my track record then the odds are not great. I fail many more times than I succeed. That’s doesn’t mean I’m giving up though.
There are things I want to do, places I want to go, and I would dearly love to be able to make decent choices at the same time.
I’m out Sunday night, and I want to have a few spirits with low-calorie mixers. This seems perfectly doable, but my danger area is the Sunday morning beforehand. I tell myself I’m bound to screw up so I might as well eat half a loaf of bread with peanut butter and jam for breakfast. I’m not exaggerating, it really would be in the region of half a loaf.
I’m going out with my sister on the 12th for various non-food related pursuits, but she suggested checking out a vegan burger place I’ve wanted to sample for months and months. I can do the just-eating-the-burger part, but when I get home I’ll start to feel guilty about it which will lead to the ‘eff it all’ thoughts.
When I dress up as Mary Poppins I’ll take some food with me but I’m not sure how long I’ll be there and when I’ll be able to eat. If I have to eat out at any point I want to be able to make a sensible, well-informed choice.
Then we have Swingamajig, where food will be largely of the takeaway kind for an entire weekend. When faced with a load of food stalls, I want to be able to make a wise choice. When it comes to breakfast at the hotel, I want to ask for grilled veg and beans, instead of cracking and asking for slice after slice of fried bread with greasy mushrooms or who even knows what.
I can do this, it’s within the realms of possibility. I’m choosing to see it this way – the coming five weeks are a perfect opportunity for me to practice doing those things. I think it’s like exercising a muscle – the more I do it, the stronger I’ll become.
Deep down, although I really want to do all of these things, part of me is already convinced of my failure. That makes me want to avoid the fun stuff altogether. I don’t want to live my life that way.
So I’m daring to imagine that things could actually go well, that I can have my cake and eat it. How wonderful would that be?
I will try again, because I don’t want to live my life avoiding all of the foods I enjoy. Doing that is the absolute last resort.
So how has life been in general? Now I think of it, I’ve already managed to prove my own point. On Thursday I was supposed to be meeting up with a friend for a quiet couple of drinks, but he had an insane hangover from the night before and couldn’t make it.
Before I even knew this, I ate a load of rubbish when I got home from work in the morning. Same old, same old. I’m bound to blow it later, I thought. I’d been looking forward to that afternoon, so when I found out I wasn’t going socialising after all, I ate more crap. So silly.
Friday my mum had a little operation and despite us only being at the hospital for a few hours, when we might have been there all day, I used it as an excuse to… eat more crap.
Saturday I kind of came to my senses and ate a bit better, then Sunday it was a mixed bag.
After sleeping for just an hour and a half, I went to a boot sale with my friend. It was so cold, we left after covering about half of it, but only after we’d picked up some sweet treats for ourselves from the cake stall.
Then I cooked a nice roast dinner for mother’s day, which wasn’t too bad (in fact I had a sensible portion), and I didn’t eat again till the next day. By this point I really wasn’t feeling great about going out with the work chaps in the afternoon/evening.
For the first time in ages I did that thing where you try on a load of outfits and feel rubbish in all of them – I very nearly blew it off. Instead I forced myself to go and actually had a fantastic time! I had a few G&T’s with slimline tonic, but when we arrived at a place doing 2-for-1 cocktails I confess to making the most of the Pornstar Martini. In my defence passion fruit is surely good for you…
I’m a bit of nightmare when I go on these nights out as I don’t really have an off-switch, but one of our group overdid it before I got the chance to so all of us from our part of Essex escorted him home in a cab. We never leave a man behind.
I woke up the next day without a real hangover, just feeling a little tired, and I stayed on plan the whole day. I didn’t even feel guilty about the night before, probably because I had so much fun. I was feeling the love from my work buddies.
That brings us right up to weigh in, and miracle of miracles… I lost 1.5 lbs! It just goes to show, the things I did right (at least in this case) made up for the things I did wrong and I came out the other side with a good result. It would have been even better if I’d stuck to plan all the times I could have.
Lesson learned? Not quite, but it’s a step in the right direction. Point proven? Certainly.
This week I’m off to a good start, and I’ve just almost finished a bowl of ramen after being inspired by a fellow slimmer on Instagram.
It’s the best thing I’ve eaten in a long time, and even when I halve the recipe (this is easily enough for four people) it’ll still be filling. I honestly can’t believe how tasty it was despite being completely free on the Slimming World plan. This’ll definitely be a weekly lunch from this point onwards.
I just remembered how awful I felt the last time I posted, so I’m happy to say that things are much, much better now.
If you’re struggling, hang on in there. Things will improve, I promise.
Thanks for reading,