A while ago Fitbit added a feature to their app where you can virtually walk along famous trails and races. When you get to each checkpoint you get to see a photo of what the view is like. It’s pretty cool, and fun to see how long it takes you to complete, but they’ve recently updated it so that you can race with people. Now that is cool. I’m currently in two races in Yosemite National Park – I was in the lead in both but I’m trailing behind so I need to get my butt into gear.
By the way I now have some serious hiking aspirations after seeing some of those views. The only thing that the puts me off is the sheer scale of the place (my mum was freaking out over the prospect of me falling down Snowdon, imagine how far away from help you’d be in this national park…) and the fact that there are other things that want to kill you, i.e. bears and stuff. But if I ever get around to doing it, it’ll be years from now and hopefully I’ll give less of a damn about what could go wrong. And I’d have a proper guide too, I’m not that mad!
The reason I’ve lagged so far behind in the races is that I spent the morning cooking, then I had lunch, spent some time with Pea, then I needed a nap. I’ve had a nap every day this week I think, but I’m allowing myself that because it will help me get back into a night shift pattern. That’s my excuse anyway!
Today I made an absolutely delicious mushroom orzotto (a risotto using orzo instead of rice) inspired by a recipe a nice lady posted in a vegan group on Facebook. I made a mountain of it too. I used a packet of frozen mushrooms, a punnet of fresh forestiere mushrooms (a fancy variety from Tesco) a grated courgette, a grated carrot, garlic, a mushroom stock cube and half a pack of orzo. You could say it’s fairly mushroomy. It’s so simple but really rich in flavour – in fact it’s so simple that I won’t write out a recipe. It’s just one of those bung-it-all-in-a-saucepan-and-job-done meals.
I had a very small portion as a pre-lunch snack. I’m out tomorrow with my brother on one of our adventures so I’m saving the rest for lunch on the go. As it happens I’m also starting to collect odds and ends to make my own vegetable stock. It seems that every variety of stock cube I buy is just more salty than having any particular flavour, so after seeing a short video about how to cut down on food waste I thought I’d give it a go. All of your veggie odds and ends get added to a ziplock freezer bag until it’s full, then you make the stock. What you don’t use you can freeze in ice cube trays, then you start again. Perfect!
After I’d finished my orzotto there was a first for me – I finally got around to trying jackfruit. You buy it in a tin, and I was a bit freaked out by the look of it at first. Veggies and vegans use it as a meat substitute, especially for things like pulled pork, and it’s eerily meaty to touch.
Not to be deterred I smothered it in jerk seasoning and lime juice while I prepared my chips and salad.
It looks much more appetising now! I cooked it in a frying pan (with Fry Light) for about twenty minutes, which I’m not sure is right but it didn’t kill me so I’m assuming it’s OK. Because I wanted to keep it low-syn I tried using just the jerk seasoning but it definitely needed something else, so I added two tablespoons of BBQ sauce for two syns. The jackfruit itself was two-and-a-half syns so my meal worked out less syns than a packet of Linda McCartney pulled chicken, but was probably more expensive in the long run. I don’t remember how much the jackfruit was but I bought it from Amazon. Individual items like that are not normally very cheap at all.
Last night I was treated to a very rare light show. Normally when there’s a storm I’m at work and miss the whole thing, but last night I was home and awake. So I used the slo-mo feature on my phone to see if I could capture anything. I got a couple of strikes before it died down again.
Another reason I was pleased to be home is that Pea was frightened. She’s not bothered by thunder or lightning, but when it started to hail so pooped her little green pants. Parrotlets don’t have very good night vision, so if she panics she’ll just flail around the cage and possibly hurt herself. So I put the light on and calmed her down a bit. Poor little bird!
Anyway here’s a little video of some slo-mo lightning:
You’ve got to love modern technology!
Right then, I’d better get moving (story of my life…)
Thanks for reading,