BBQ Time!

Thankfully weather forecasts aren’t 100% accurate. Since Friday I’ve been checking various weather apps and websites, most of which said it was going to rain for the whole of Sunday afternoon. The Met Office however had the best forecast, so I went with that and decided to go ahead with the BBQ. I’m glad I did, because the weather was like this aaaaall day. Just beautiful. Everyone melted apart from me and my sister. My mum says we are lizards because we are usually cold, but this time of year we get to reap the benefits by being able to not only survive but really enjoy the heat.

I had a plan to prepare loads of Free and Speed food and stay in control for the whole day. My brother was issued with instructions to punch me hard, right in the mouth, if I even suggested otherwise. And…

…I did it, I actually managed to have a BBQ and stay on plan! This is a fantastic achievement, especially since the last time we had one I spiralled out of control and ended up spending four days trying to scramble back on the wagon. I certainly wasn’t perfect – I definitely overate Free Foods (namely my favourite corn-on-the-cobs) but that’s not the end of the world. I ended the day on 11 syns and that is something to be damn proud of.

Even though there are some tempting bits here – namely the rolls, houmous and halloumi – I managed to avoid it all by focusing on what I could have. I made a huge bowl of coleslaw which was 4 syns for the whole lot and that went down a treat, even with those who aren’t trying to lose weight, and everyone loved the fact that I’d put strawberries out. We were lucky too, they were the most strawberry-ey strawberries I’ve had in a long time! Another big hit was the yoghurt and mint dip, which amused everyone who wanted to know how it’s made. It’s very complicated so pay attention – you have to mix yoghurt… with mint… Got that? Good!

My sister’s boyfriend is avoiding gluten at the moment so he was very interested in my sweet potato ‘bun’. It was absolutely lovely and it held together really well, but I only had it for one burger because it would be ever so easy to overeat that way. Even on Slimming World, common sense must still be applied!

The burger is a Linda McCartney mozzarella burger (5.5 syns) and the cheese is a light cheese slice from Tesco (you can have 3 for your A Choice).

I made so much food that I had plenty left for dinner late in the evening and I have a full-on dinner of leftovers ready for today, too.

I’ve got everything crossed that I lose at least a pound tomorrow. Pleeeeeaaase let me have my five-and-a-half stone award!

Hayley X

About Hayleyhttp://hayleyslims.wordpress.comCrazy bird lady, vegan, weight loss and fitness enthusiast, lover of photography

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